Feta, Mushroom and Wilted Spinach Quiche
Yeah, we all do it: the weekly clearing of the fridge. I will admit that as a person who follows recipes explicitly, looking at a jumble of nearly expired ingredients […]
Yeah, we all do it: the weekly clearing of the fridge. I will admit that as a person who follows recipes explicitly, looking at a jumble of nearly expired ingredients […]
David has this kind of obsession with sweet potatoes. Every visit to Trader Joe’s means another bag of sweet potatoes, until they really started to pile up. He had asked […]
My Google Reader is like a full dance card–I don’t have any more room for awesomely awesome bloggers because I can barely keep up with the good stuff coming from […]
Above City Bikes in Adams Morgan there is a little known secret– every other month a very small apartment becomes crowded with a group of DC food adventurists who meet […]
As I’ve grown older, I’ve developed into more of an introvert. I’m not one to often invite friends over for dinner because the idea of knowing what that entails (cleaning, […]
I thought the movie Napoleon Dynamite was hilarious, although I was certainly in the minority. Somewhere else I’m in the minority? I don’t like tater tots. Those fried potato pieces […]
Even though I’ve lived in the District for nearly four years, for the first time, I now work downtown. As someone who loves food, I imagined I would kiss my […]
Here is the truth: being (mostly) vegetarian is harder than you expect. It isn’t just about taking the meat out of a recipe, it’s about creating a meal that it […]
It’s hard to say I’ve been faithful to my vegetarianism lately. Between the holidays and special treats (like the one below), I’ve eaten more meat in the past two months […]
There are a number of family recipes my mom has always wished she could recreate. Alas, they are the ones for which the exact measurements and secret ingredients reside solely […]